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A paring knife — which has a very short blade — for tasks like paring apples or potatoes. The front half of the blade. I recommend this site to all of my fellow culinary professionals!

With a history of over years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. European-style knife The Victorinox is a European-style knife, meaning the blade is both wider and slightly thicker than the Japanese-style MAC and Shun.

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Everything arrived as promised and all who received gifts from there were happy with them.

If you let it air-dry, it can develop water stains or rust spots. Our company has inherited the Japanese tradition of beauty and excellence. How to Care for Your Chef Knife Know the which parts of your knife are which No single feature makes a knife objectively better.

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Santoku knives are shorter, lighter and thinner, with a rounded tip and a flat edge. It only weighs 6. Loved the instructional videos on the website.

Awesome selection of knives and tools. Not all knives have them. Had a problem with one of the products and they went out of their way to resolve. Really appreciate the time he puts into every email as well as the free forum he hosts. Some people place their index fingers along the length of the spine as they chop, but this is considered bad technique.